WW mini s'mores cupcakes

Name: WW mini s'mores cupcakes
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 15 servings
Ingredients: 1 cup(s) WW Vanilla cake mix; 3 large egg(s) Egg(s); 3 Tbsp Water; 1 Tbsp Vegetable oil; 1 cup(s) Light whipped topping; 1 Tbsp Unsweetened cocoa powder; 15 item(s) Mini marshmallows; 4 square(s) Graham cracker(s) coarsely crushed

2 - 3

PersonalPoints™ per serving

Total Time

30 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Here's s fun spin on a popular camp-fire dessert. If you have a culinary torch, use it to brown the marshmallows (before you add them to the cupcakes) for that just-roasted look. Switch things up a bit and use chocolate graham crackers for different flavor profile.

Ingredients

WW Vanilla cake mix

1 cup(s)

Egg(s)

3 large egg(s)

Water

3 Tbsp

Vegetable oil

1 Tbsp

Light whipped topping

1 cup(s)

Unsweetened cocoa powder

1 Tbsp

Mini marshmallows

15 item(s)

Graham cracker(s)

4 square(s), coarsely crushed

Instructions

Preheat oven to 350°F. Lightly coat 15 holes of a nonstick mini muffin pan with nonstick cooking spray (or use mini cupcake liners).
In a small bowl, whisk together cake mix, eggs, water, and oil until smooth. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into the center of a cupcake comes out clean, 9 to 11 minutes; let cupcakes cool.
Evenly divide whipped topping over cooled cupcakes; dust with cocoa powder. Top each cupcake with 1 marshmallow and a few graham cracker pieces.
Serving size: 1 cupcake