WW mini s'mores cupcakes
SmartPoints® value per serving
Here's s fun spin on a popular camp-fire dessert. If you have a culinary torch, use it to brown the marshmallows (before you add them to the cupcakes) for that just-roasted look. Switch things up a bit and use chocolate graham crackers for different flavor profile.
WW Vanilla cake mix
3 large egg(s)
Light whipped topping
Unsweetened cocoa powder
4 square(s), coarsely crushed
- Preheat oven to 350°F. Lightly coat 15 holes of a nonstick mini muffin pan with nonstick cooking spray (or use mini cupcake liners).
- In a small bowl, whisk together cake mix, eggs, water, and oil until smooth. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into the center of a cupcake comes out clean, 9 to 11 minutes; let cupcakes cool.
- Evenly divide whipped topping over cooled cupcakes; dust with cocoa powder. Top each cupcake with 1 marshmallow and a few graham cracker pieces.
- Serving size: 1 cupcake