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Photo of WW mini s'mores cupcakes by WW

WW mini s'mores cupcakes

2 - 3
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
10 min
Serves
15
Difficulty
Easy
Here's s fun spin on a popular camp-fire dessert. If you have a culinary torch, use it to brown the marshmallows (before you add them to the cupcakes) for that just-roasted look. Switch things up a bit and use chocolate graham crackers for different flavor profile.

Ingredients

WW Vanilla Cake Mix

1 cup(s)

Egg(s)

3 large egg(s)

Water

3 Tbsp

Vegetable oil

1 Tbsp

Light whipped topping

1 cup(s)

Unsweetened cocoa powder

1 Tbsp

Mini marshmallows

15 item(s)

Graham cracker(s)

4 square(s), coarsely crushed

Instructions

  1. Preheat oven to 350°F. Lightly coat 15 holes of a nonstick mini muffin pan with nonstick cooking spray (or use mini cupcake liners).
  2. In a small bowl, whisk together cake mix, eggs, water, and oil until smooth. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into the center of a cupcake comes out clean, 9 to 11 minutes; let cupcakes cool.
  3. Evenly divide whipped topping over cooled cupcakes; dust with cocoa powder. Top each cupcake with 1 marshmallow and a few graham cracker pieces.
  4. Serving size: 1 cupcake

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