Mini double berry cupcakes
SmartPoints® value per serving
WW Vanilla cake mix
Light whipped topping
1 cup(s), raw, thickly sliced
- Preheat oven to 350°F. Lightly coat 15 holes of a nonstick mini muffin pan with nonstick cooking spray (or use mini cupcake liners).
- In a small bowl, whisk together cake mix, eggs, water, and oil until smooth. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into the center of a cupcake comes out clean, 9 to 11 minutes; let cupcakes cool.
- Evenly divide whipped topping over cooled cupcakes; garnish with crushed strawberries and fresh strawberries.
- Serving size: 1 cupcake