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Photo of Mini double berry cupcakes by WW

Mini double berry cupcakes

2
2
2
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
10 min
Serves
15
Difficulty
Easy

Ingredients

WW Vanilla cake mix

1 cup(s)

Egg(s)

3 large

Water

3 Tbsp

Canola oil

1 Tbsp

Light whipped topping

1 cup(s)

Freeze-dried strawberries

4 Tbsp

Strawberries

1 cup(s), raw, thickly sliced

Instructions

  1. Preheat oven to 350°F. Lightly coat 15 holes of a nonstick mini muffin pan with nonstick cooking spray (or use mini cupcake liners).
  2. In a small bowl, whisk together cake mix, eggs, water, and oil until smooth. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into the center of a cupcake comes out clean, 9 to 11 minutes; let cupcakes cool.
  3. Evenly divide whipped topping over cooled cupcakes; garnish with crushed strawberries and fresh strawberries.
  4. Serving size: 1 cupcake