Mini cupcakes with chocolate chips & chocolate cream
SmartPoints® value per serving
WW Vanilla cake mix
3 large egg(s)
Light whipped topping
Unsweetened cocoa powder
Mini chocolate chips
- Preheat oven to 350°F. Lightly coat 15 holes of a nonstick mini muffin pan with nonstick cooking spray (or use mini cupcake liners).
- In a small bowl, whisk together cake mix, eggs, water, and oil until smooth. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into the center of a cupcake comes out clean, 9 to 11 minutes; let cupcakes cool.
- Stir together whipped topping and cocoa powder; divide over cooled cupcakes and then garnish with mini chips.
- Serving size: 1 cupcake