Photo of Mini cupcakes with chocolate chips & chocolate cream by WW

Mini cupcakes with chocolate chips & chocolate cream

2
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
10 min
Serves
15
Difficulty
Easy

Ingredients

WW Vanilla cake mix

1 cup(s)

Egg(s)

3 large egg(s)

Water

3 Tbsp

Canola oil

1 Tbsp

Light whipped topping

1 cup(s)

Unsweetened cocoa powder

2 Tbsp

Mini chocolate chips

1½ Tbsp

Instructions

  1. Preheat oven to 350°F. Lightly coat 15 holes of a nonstick mini muffin pan with nonstick cooking spray (or use mini cupcake liners).
  2. In a small bowl, whisk together cake mix, eggs, water, and oil until smooth. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into the center of a cupcake comes out clean, 9 to 11 minutes; let cupcakes cool.
  3. Stir together whipped topping and cocoa powder; divide over cooled cupcakes and then garnish with mini chips.
  4. Serving size: 1 cupcake