Mango berry salad with ginger glaze

An apricot and ginger glaze wonderfully enhances the sweetness of fresh mango and blueberries in this easy dessert that takes less than 20 minutes to make. This recipe is also easily adaptable. You can use whatever mix of fresh fruit that you like or that is in season, and you can also swap out the preserves to make the glaze. Fig, peach, pineapple, raspberry, and strawberry preserves would all make tasty substitutes. Top each serving with a generous dollop of plain Greek yogurt, or serve this sweetened fruit salad over a bowl of oatmeal, pancakes, or waffles for a fancier breakfast.