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WW Lemon-Poppy Seed Mini Muffins

1
Point(s)
Total Time
20 min
Prep
5 min
Cook
10 min
Serves
6
Difficulty
Easy
Enjoy these mini cupcakes warm straight from the oven, or dress them up with whipped topping, berries, and lemon zest. Or you can make a glaze by mixing 1/4 cup powdered sugar with 1/2 tbsp water until smooth and then drizzle it over the cooled muffin tops.

Ingredients

Cooking spray

4 spray(s)

WW Lemon-Poppy Seed Cake Mix

⅓ cup(s)

Egg(s)

1 item(s), large

Water

1 Tbsp

Vegetable oil

1 tsp

Instructions

  1. Preheat oven to 350°F. Lightly coat 6 holes of a mini muffin pan with nonstick cooking spray (or use cupcake liners or a nonstick or silicone pan).
  2. In a small bowl, stir together all ingredients into a smooth batter. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into the center of a muffin comes out clean, 9 to 10 minutes. Allow to cool before serving.
  3. Serving size: 1 mini muffin

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