Add a few flavorful ingredients to lean ground beef and you'll have fantastic burgers in no time.
- 1 spray(s) cooking spray
- 1 pound(s) uncooked 93% lean ground beef
- 1 Tbsp Worcestershire sauce
- 2 tsp minced garlic
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 4 item(s) reduced calorie hamburger roll(s)
Coat a large griddle, outdoor grill rack or stovetop grill pan with cooking spray and preheat to medium-high.
In a large bowl, combine beef, Worcestershire sauce, garlic, salt and pepper; mix well and shape into 4 patties, about 1-inch-thick each. (To retain juiciness, be careful not to overwork the meat.)
Place burgers on hot griddle or grill and cook 5 minutes per side for medium (or longer to desired degree of doneness).
Serve burgers on rolls with your favorite toppings.
Yields 1 burger per serving.