Italian Sub Sandwiches

Prep Time
10 min
Cook Time
0 min
Recipe Details
  • 3/4 cup(s) romaine lettuce, finely shredded
  • 3 Tbsp plum tomato(es), diced
  • 1 Tbsp uncooked red onion(s), diced
  • 3/4 tsp red wine vinegar
  • 1/2 tsp olive oil, extra virgin
  • 1/4 tsp dried oregano
  • 1/8 tsp black pepper, freshly ground
  • 1/8 tsp table salt
  • 3 oz turkey salami slice(s), thinly sliced
  • 2 oz reduced fat provolone cheese, thinly sliced
  • 2 roll(s) reduced calorie hot dog bun(s), toasted
  1. In a small bowl, toss together lettuce, tomato, onion, vinegar, oil, oregano, pepper and salt until blended.
  2. To make each sandwich, layer half of salami and half of cheese in each bun; top with half of lettuce mixture. Yields 1 sandwich per serving.
Instead of a hot dog bun, try these in pitas (could affect SmartPoints value).

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