Figs stuffed with honey and goat cheese
2
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
Fifteen minutes and no cooking, and you've got this super-easy, fresh fig treat. As simple as they are to prepare, these fig bites seem so luxurious and fancy. They are great as a sophisticated cheese-for-dessert course or as a savory-meets-sweet appetizer as part of your next party spread. Figs are best late summer through early fall, but this delicious spread could also work dolloped on top of rehydrated dried figs speared with a toothpick, or even spread on prunes or ripe pear halves. A platter of these makes for a picture perfect cocktail party offering, great paired with white wine or a sparkling flute of Cava or Prosecco. Or whip up an arugula salad and toss these sweet bites on top, and you've got the perfect meal.
Ingredients
Fresh figs
16 medium, washed and patted dry, each sliced in half lengthwise
Part skim ricotta cheese
6 Tbsp
Soft goat cheese
2 Tbsp
Fresh thyme
2 Tbsp, chopped
Honey
2 Tbsp
Black pepper
½ tsp, freshly ground, or to taste