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Grilled Vegetable Kebabs

0
0
0
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
A must-have summer staple. Use whatever vegetables you have on hand, such as other types of mushrooms, onions, zucchini, or hot peppers.

Ingredients

Fresh parsley

¼ cup(s), finely minced

Olive oil

1 tsp

Garlic clove(s)

1 medium clove(s), finely minced

Sea salt

½ tsp

Uncooked bell pepper(s)

2 item(s), medium, green variety, cut into 8 chunks each

Grape tomatoes

12 medium

Cremini mushroom(s)

12 medium, (baby bella), wiped clean, stems trimmed

Instructions

  1. Preheat grill to high.
  2. In a medium bowl, combine parsley, oil, garlic, and salt; add vegetables and toss to coat. Thread vegetables onto 4 long metal skewers.
  3. Grill, turning once, until tender and charred, about 6-10 minutes, depending on desired doneness.
  4. Serving size: 1 kebab

Notes

Easy-to-find cremona mushrooms are squat and meaty with a smoky, slightly nutty flavor. Turn leftovers into a grilled vegetable salad made with crumbled feta cheese and fresh herbs. Or use on grilled sausage hero sandwiches.

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