Grilled Tuna with Fresh Tomato Salsa (Everyday Delicious)

Instructions

1. Spray large ridged grill pan with nonstick spray and set over medium-high heat. Sprinkle tuna with ¼ teaspoon salt and ¼ teaspoon pepper. Place tuna in pan and cook, turning once, until browned and just pink in center, about 5 minutes.
2. Meanwhile, stir together tomatoes, onion, parsley, capers, lemon zest and juice, remaining ¼ teaspoon salt, and remaining ¼ teaspoon pepper in medium bowl. Serve tuna with salsa.
3. Per serving (1 tuna steak and ¾ cup salsa)