Grilled Pork with Arugula and Tomato Salad

3
3
3
SmartPoints® value per serving
Total Time
29 min
Prep
5 min
Cook
14 min
Serves
4
Difficulty
Easy

Ingredients

Uncooked lean pork tenderloin

1¼ pound(s), trimmed and cut into 8 (3/4-inch) slices

Fresh lemon juice

4 Tbsp

Garlic clove(s)

2 medium clove(s), chopped

Table salt

¾ tsp

Black pepper

½ tsp, freshly ground

Arugula

8 cup(s)

Fresh cherry tomato(es)

2 cup(s), halved

Extra virgin olive oil

1 Tbsp

Balsamic vinegar

1 tsp

Cooking spray

1 spray(s)

Instructions

  1. Place pork in large zip-close plastic bag. Add 2 tablespoons lemon juice, garlic, ½ teaspoon salt, and ¼ teaspoon pepper and turn to coat. Let stand 10 minutes.
  2. Spray large ridged grill pan with nonstick spray and set over medium-high heat. Remove pork from marinade and discard marinade. Place pork in pan and cook, turning once, until instant-read thermometer inserted into side of pork registers 145°F, about 6 minutes.
  3. Meanwhile, to make salad, combine arugula, tomatoes, remaining 2 tablespoons lemon juice, oil, vinegar, remaining ¼ teaspoon salt, and remaining ¼ teaspoon pepper in large bowl. Toss to combine.
  4. Divide pork evenly among 4 plates and top evenly with salad.
  5. Serving size: 2 slices pork and 2¼ cups salad