- 2 Tbsp reduced calorie vegetable oil butter spread
- 4 slice(s) reduced-calorie whole wheat bread
- 4 slice(s) Weight Watchers Reduced fat American single(s)
- 14 1/2 oz cream of tomato soup
Spread 1-1/2 tsps. vegetable oil & yogurt spread on each slice of bread. Heat a large nonstick skillet over medium heat. Lay 2 slices of bread, dry side up, in skillet. Place 2 slices Reduced Fat American Pasteurized Process Cheese Product Singles on each slice of bread. Top each with the remaining 2 bread slices, spread side up. Cook until sandwich is golden brown on each side.
Remove from pan and cut each sandwich into 4 squares. Arrange 4 grilled cheese sandwich squares onto a skewer; repeat. Serve 1 grilled cheese skewer with 1 cup prepared soup.