
Green bean, pearl onion and dill frittata
3
Point(s)
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
6
Difficulty
Moderate
Crisp green beans and golden brown onions help make a delicious frittata. Frittata makes a fabulous brunch recipe or a quick weeknight supper. Frittatas make good use of fully-cooked leftovers such as these green beans. Other items to try in a frittata include cooked potatoes or yesterday's cooked sausage. We suggest using a cast-iron skillet to prepare your frittata. Be sure not to overbake your frittata. Check your oven a few minutes before its supposed to be done.
Ingredients
Olive oil
1 tsp
WW Reduced fat shredded Mexican style blend cheese
1 cup(s)
Sugar
1 Tbsp
Frozen pearl onion(s)
16 oz
Frozen cut green beans
16 oz, or whole green beans
Dill
2 Tbsp, fresh, chopped
Table salt
½ tsp
Black pepper
¼ tsp
Olive oil
2 tsp
Regular liquid egg substitute
16 oz