Photo of Greek yogurt fudge pops by WW

Greek yogurt fudge pops

4 - 5
PersonalPoints™ per serving
Total Time
3 hr 10 min
10 min
0 min
It takes just four ingredients and 10 minutes to prepare a chocolate frozen treat that's sure to satisfy your sweet tooth. Greek yogurt gives these pops a slightly tart edge. They’re perfect for the sophisticated adult palette. Add a few dashes of high quality peppermint extract to these pops for a chocolate-mint treat. If you don't have popsicle molds, you can always use an alternative such as dixie cups to freeze the popsicles. Or, you can make smaller popsicles using ice cubes.


Plain fat free Greek yogurt

1 cup(s)

Low-fat milk

¾ cup(s)

Unsweetened cocoa powder

6 Tbsp

Agave nectar

4½ Tbsp


  1. Puree all ingredients in a blender, stopping machine at least once to scrape ingredients off sides of container back into mixture.
  2. Divide mixture among six 1/3-c popsicle molds; freeze until solid.
  3. Serving size: 1 pop