Gooey Rocky Road Bars (Family Meals)
SmartPoints® value per serving
4 oz, cookies
3 Tbsp, melted
Mini semisweet chocolate chips
¼ cup(s), chopped
Fat-free sweetened condensed milk
½ cup(s), coarsely chopped
- Preheat oven to 350°F. Line 8-inch square baking pan with parchment paper or nonstick foil.
- Put wafer cookies in food processor and pulse until fine crumbs form. (Or place cookies in large zip-close plastic bag and crush with rolling pin.) Transfer crumbs to small bowl; stir in butter and salt until crumbs are evenly moistened. Transfer to prepared pan, pressing to form even layer.
- Sprinkle chocolate chips and walnuts over crust. Pour condensed milk over and sprinkle with marshmallows. Bake until chocolate is melted and marshmallows begin to brown, about 15 minutes.
- Let cool in pan on wire rack. Refrigerate until firm. Cut bars into 4 strips, then cut each strip crosswise into 4 pieces, making total of 16 bars.
- Per serving:1 bar
Keep these bars in the refrigerator until you are ready to leave for your picnic. Cover the baking pan with a sheet of foil and you're good to go.