Total time: 36 min • Prep: 6 min • Cook: 0 min • Serves: 14 • Difficulty: Easy

Full of fresh vegetables including diced tomatoes, cucumber, jalapeño and onion mixed in a food processor, serve these shooters at your next brunch or cookout. They can be made ahead of time and refrigerated. They get a slight kick from the jalapeño peppers. When dicing the jalapeños, you'll want to wear gloves so as not to get the heat from the peppers on your hands. Cut the jalapeños in half lengthwise, which will expose the membranes that hold the seeds in place. Take a spoon to scoop out both the membranes and seeds before chopping.