Uncooked rolled oats
4 cup(s), old-fashioned variety
2 Tbsp, warm
Golden seedless raisins
- Preheat oven to 300ºF. Spray a jelly-roll pan with nonstick spray.
- Combine the oats, almonds, sesame seeds, cinnamon, salt, and nutmeg in a large bowl. Combine the syrup, honey, water, oil, and vanilla in a separate bowl. Pour the syrup mixture over the oats mixture and toss to combine. Evenly spread into the pan and bake, stirring and breaking up the clumps every 10 minutes, until lightly toasted, 45–55 minutes.
- Remove from the oven, and stir in the raisins and cranberries; let cool completely. Store in an airtight container for up to 5 days or up to 1 month in the refrigerator. Yields 1/2 cup per serving.