Frozen Strawberry Yogurt (Family Meals)

5
5
5
SmartPoints® value per serving
Total Time
5 hr
Serves
12
Difficulty
Easy

Ingredients

Strawberries

1 pound(s), (1 container), hulled and sliced

Sugar

1 cup(s)

Fresh lemon juice

2 Tbsp

Table salt

1 pinch

Vanilla lowfat yogurt

1 cup(s)

Fat-free half-and-half

1 cup(s)

Instructions

  1. Combine strawberries, sugar, lemon juice, and salt in medium bowl; with potato masher, crush strawberries. Let stand, stirring occasionally, about 30 minutes.
  2. Meanwhile, whisk together yogurt and half-and-half in large bowl until smooth. Stir into strawberry mixture. Cover and refrigerate until thoroughly chilled, about 2 hours (or place in freezer for about 1 hour).
  3. Pour strawberry mixture into ice-cream maker and freeze according to manufacturer's instructions. Transfer to freezer container and freeze until firm, at least 2 hours.
  4. Per serving: 1/3 cup