Frozen Hot Chocolate (Family Meals)

9
9
9
SmartPoints® value per serving
Total Time
2 hr 10 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Sugar

½ cup(s)

Unsweetened cocoa powder

¼ cup(s)

Table salt

1 pinch

Low-fat milk

2 cup(s), (1%)

Vanilla extract

1½ tsp

Fresh raspberries

6 oz, (1 container)

Instructions

  1. Combine sugar, cocoa, and salt in medium saucepan. Slowly whisk in milk until smooth. Cook over medium-high heat, stirring, until mixture simmers, about 8 minutes. Remove saucepan from heat; stir in vanilla. Pour cocoa mixture into 9 x 13-inch baking pan; let cool.
  2. Place cocoa mixture in freezer 30 minutes. Remove pan from freezer; with fork, stir cocoa mixture, breaking up any ice crystals on bottom or along sides of pan. Return to freezer, stirring every 20–30 minutes, until mixture is completely frozen, about 2 hours.
  3. To serve, fluff cocoa mixture with fork; spoon evenly into 4 goblets or dessert dishes and top with raspberries.
  4. Per serving: 3/4 cup frozen chocolate and about 1/4 cup raspberries.