Fresh Veggie and Herb Salad
6
Point(s)
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
1
Difficulty
Easy
This salad feels like pure California cafe food - lots of crunchy garden veggies like cucumbers, onions and tomatoes plus smooth, rich avocado, all tossed with bright window box-grown herbs like basil, mint and cilantro. With toasted pumpkin seeds and a little help from our signature Light String Cheese, you’ll satisfy your desire for freshness and get a full meal in a single bowl. Or serve this as a substantial side salad to a dinner of burgers or grilled sandwiches of your liking. With all the veggies and bold herbs included in the salad, it requires little else. A simple dressing of olive and lemon tie all the flavors together.
Ingredients
Grape tomatoes
4 medium
WW Light part-skim mozzarella string cheese
1 piece(s)
Uncooked red onion(s)
¼ small, sliced thin
Cucumber(s)
½ medium, sliced into half moons
Lemon(s)
1 item(s), juiced
Olive oil
1 tsp, extra virgin
Table salt
¼ tsp, or to taste
Unsalted roasted pumpkin seed kernels
1½ Tbsp
Basil
1 leaf/leaves
Fresh mint leaves
1 Tbsp, (1 leaf)
Cilantro
¼ tsp, dried
California (Hass) avocado
¼ item(s), without skin and seed