Four-ingredient chocolate cookies
2
Point(s)
Total Time
32 min
Prep
10 min
Cook
12 min
Serves
36
Difficulty
Easy
Here's another fab way to use WW's Chocolate Cake Mix. You'll need to buy two bags of the mix but will have half a bag leftover to make mini cupcakes or a small cake another time. Make sure your whipped topping is thawed so that it combines with the cake mix as expected. Freeze extra cookies in a single layer (with parchment paper between them to prevent sticking). Defrost at room temperature and enjoy!
Ingredients
WW Chocolate Cake Mix
18 oz
Egg(s)
1 large egg(s)
Light whipped topping
8 oz, thawed if frozen
Powdered sugar (confectioner's)
⅓ cup(s)