Flatbread Hawaiian Pizza
- Total Time
Flatout Rustic white Artisan thin pizza crust1 flatbread(s)
uncooked Canadian bacon3 slice(s), cut into strips
pineapple3 Tbsp, diced
shredded fat free mozzarella cheese¼ cup(s)
grated Parmesan cheese2 Tbsp
chili powder1 tsp, or flakes
- Preheat oven to 350°F.
- Place Flatout flatbread on a cookie sheet. Bake at 350°F for two minutes, then remove from the oven.
- Top with mozzarella cheese, then arrange the Canadian bacon over the cheese, following with the pineapple, then the parmesan cheese.
- Bake at 375°F for four minutes. Remove flatbread from the oven, sprinkle with chili flakes if desired , and cut into slices.