Feta, Dill and Grape Tomato Omelet

Total Time:

16min

Prep:

10min

Cook:

6min

Serves:

Difficulty:

Easy

Ingredients: 2 large egg(s)

¹/₈ tsp kosher salt

1 pinch black pepper

6 medium grape tomatoes, quartered

2 Tbsp crumbled feta cheese

1 Tbsp uncooked scallion(s), chopped

1 Tbsp dill, chopped

2 spray(s) cooking spray
Instructions: In a medium bowl, whisk together eggs, salt and pepper.

In a small bowl, combine tomatoes, feta, scallion and dill.

Coat an omelet pan or small skillet with cooking spray; set over medium heat. Pour in egg mixture and tilt pan so bottom is completely covered with egg; cook omelet until eggs are almost set, occasionally lifting egg in pan to let uncooked egg to move to edges of pan, about 3 to 4 minutes. When egg mixture is nearly set, sprinkle feta mixture on half of omelet and fold over to cover; cook until middle is set, about 1 to 2 minutes more. Serve immediately.

Serving size: 1 omelet