Feta, Dill and Grape Tomato Omelet
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See our plans Total Time:
16min
Prep:
10min
Cook:
6min
Serves:
1
Difficulty:
Easy
-
This easy omelet for one features the tasty Greek trio of feta, dill and tomatoes. Use a larger pan to double the recipe.
- Ingredients
-
- 2 large egg(s)
- 1/8 tsp kosher salt
- 1 pinch black pepper
- 6 medium grape tomatoes, quartered
- 2 Tbsp crumbled feta cheese
- 1 Tbsp uncooked scallion(s), chopped
- 1 Tbsp dill, chopped
- 2 spray(s) cooking spray
- Instructions
-
In a medium bowl, whisk together eggs, salt and pepper.
In a small bowl, combine tomatoes, feta, scallion and dill.
Coat an omelet pan or small skillet with cooking spray; set over medium heat. Pour in egg mixture and tilt pan so bottom is completely covered with egg; cook omelet until eggs are almost set, occasionally lifting egg in pan to let uncooked egg to move to edges of pan, about 3 to 4 minutes. When egg mixture is nearly set, sprinkle feta mixture on half of omelet and fold over to cover; cook until middle is set, about 1 to 2 minutes more. Serve immediately.
Serving size: 1 omelet