Egg roll bowls
5
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Chinese takeout gets a little lighter here but hangs on to its iconic flavors.
You can add extra veggies like thinly sliced red bell peppers, mushrooms,
or shredded carrots to the mix.
Ingredients
Cooking spray
5 spray(s)
Uncooked 96% lean ground pork
1 pound(s)
Scallions
6 large, chopped
Garlic clove
2 clove(s), minced
Fresh ginger
1 Tbsp, minced
Soy sauce
3 Tbsp
Unseasoned rice vinegar
2 Tbsp
Apricot preserves
1 Tbsp
Toasted sesame oil
1 Tbsp
Packaged coleslaw mix (shredded cabbage and carrots)
6 cup(s)