Cuban-Style Braised Fish

Prep Time
15 min
Cook Time
20 min
Recipe Details
  • 1 tsp olive oil
  • 1 medium uncooked onion(s), chopped
  • 2 clove(s) garlic clove(s), chopped
  • 14 1/2 oz canned tomatoes with green chilis, peeled and diced
  • 1/2 cup(s) canned chicken broth
  • 27 gm olive(s), green (with pimientos), thinly sliced crosswise
  • 1 1/2 pound(s) uncooked halibut fillet(s)
  • 4 Tbsp slivered almonds, toasted
  1. In a large skillet, heat oil over medium heat. Add onion and sauté 5 minutes. Add garlic and cook 1 minute more.
  2. Stir tomatoes, broth and olives into onion mixture and heat to simmer. Cut fish into 4 portions and arrange in skillet. Cover and cook until fish flakes with a fork, 8 to 10 minutes.
  3. To serve, remove fish to 4 plates. Spoon tomato and olive mixture over fish and top each serving with a sprinkle of almonds. Complement with broccoli.

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