Cottage Cheese Toast with Radishes, Tomato & Tarragon by Daphne Oz
5
Points®
Total time: 12 min • Prep: 10 min • Cook: 2 min • Serves: 1 • Difficulty: Easy
Ingredients
Sprouted grain bread
1 slice(s)
Heirloom tomato
1 medium
Radishes
4 small, scrubbed and trimmed
Garlic
1 clove(s), optional
1% low fat cottage cheese
½ cup(s)
Olive oil
1 tsp
Flaky salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Dill
2 tsp, tarragon, chives, and/or mint
Serrano chili pepper
½ item(s), thinly sliced
Lemon
½ item(s), large, zested and juiced
Instructions
1
Place bread to toast and meanwhile, thinly slice your tomato and radishes. When the toast is warm and crisp, rub with garlic clove if using, then spoon cottage cheese over top. Layer with tomato and a pile of thinly sliced radishes before drizzling with olive oil and seasoning with salt and pepper. (I love to add additional flavors with fresh herbs, serrano chile slices if you like it spicy, and a little lemon zest and juice to bring up the zing factor! All optional, all wonderful alone or in combination!)
2
Makes 1 serving.
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