Classic coleslaw

Turn to this classic crunchy, cool and creamy side to take to your next potluck or cook out. Or simply plan to make it to enjoy for dinner and reserve the rest for leftovers which would be great on a sandwich or topped with grilled chicken for a fresh, one-dish meal. A dash of hot sauce adds some warmth but stir in more to taste if you’d like a little more heat. Immersing the shredded cabbage in cold water makes this coleslaw the crispiest it can be. If you want to add more color, use half red cabbage and half green cabbage.