Chocolate-Marshmallow Bark (Family Meals)

5
5
5
SmartPoints® value per serving
Total Time
0 min
Serves
16
Difficulty
Easy

Ingredients

Bittersweet chocolate

8 oz, best-quality

Regular butter

2 tsp

Mini marshmallows

3 cup(s)

Instructions

  1. LIne 9-inch square baking pan with heavy foil.
  2. Place chocolate and butter in medium bowl and set over saucepan of simmering water. Cook, stirring, until melted and smooth; remove saucepan from heat and stir in marshmallows.
  3. Scrape chocolate mixture into prepared pan; spread to form even layer. Refrigerate until chocolate is set, at least 1 hour or up to overnight. Cut bark into 4 strips, then cut each strip crosswise into 4 pieces, making total of 16 pieces.
  4. Per serving: 1 piece

Notes

We like the contrast of bittersweet chocolate against the sweetness of the marshmallows, but you can use semisweet chocolate instead, if you like.