Chili Dogs

Prep Time
10 min
Cook Time
15 min
Recipe Details
  • 4 item(s) fat free beef and pork hot dog(s)
  • 4 roll(s) reduced calorie hot dog bun(s)
  • 15 oz canned low-fat chili
  • 1/4 cup(s) uncooked red onion(s), finely chopped
  • 1/2 cup(s) low fat shredded cheddar cheese
  • 1 spray(s) cooking spray
  1. Preheat oven to 350ºF.
  2. Place hot dogs in buns; top each with about 1/4 cup of chili, 1 tablespoon of onion and 2 tablespoons of cheese. Lightly coat cheese with cooking spray.
  3. Wrap hot dogs in foil; cook until warmed through and cheese is melted, about 15 minutes. Serve hot.
Cook’s Tip Want a vegetarian version of this recipe? Use meatless hot dogs, usually called veggie dogs, and the per-serving SmartPoints value will drop to 5.

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