Chicken and Veggie Sizzling Fajitas

7
6
6
Smartpoints value per serving
Total Time
20 min
Cook
20 min
Serves
6
Difficulty
Easy

Ingredients

taco seasoning mix

2 Tbsp

WW Reduced fat shredded Mexican style blend cheese

½ cup(s)

canola oil

2 Tbsp

fresh lime(s)

1 item(s), juiced

uncooked boneless skinless chicken breast

1 pound(s), cut into strips

uncooked onion(s)

1 medium, sliced

uncooked bell pepper(s)

1 item(s), medium, red, sliced

uncooked bell pepper(s)

1 item(s), medium, green, sliced

uncooked bell pepper(s)

1 item(s), medium, yellow, sliced

Flatout Flatbread Light original flatbread

6 item(s)

jalapeño pepper(s)

1 medium, diced

salsa sauce

½ cup(s)

uncooked green cabbage

½ head(s), large, shredded

reduced-fat sour cream

½ cup(s)

Instructions

  1. Mix seasoning, oil, lime juice, and chicken in a medium bowl; refrigerate 1 hour or more to marinate.
  2. Heat a nonstick skillet on medium to high heat, then sauté marinated chicken with onions and peppers; stir to cook chicken and veggies thoroughly. Cover, and keep warm.
  3. Build fajitas by adding toppings to flatbreads; serve immediately.

Notes

Source: www.flatoutbread.com

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