Chicken and Veggie Sizzling Fajitas

8
7
7
SmartPoints® value per serving
Total Time
20 min
Cook
20 min
Serves
6
Difficulty
Easy

Ingredients

Taco seasoning mix

2 Tbsp

WW Reduced fat shredded Mexican style blend cheese

½ cup(s)

Canola oil

2 Tbsp

Fresh lime(s)

1 item(s), juiced

Uncooked boneless skinless chicken breast

1 pound(s), cut into strips

Uncooked onion(s)

1 medium, sliced

Uncooked bell pepper(s)

1 item(s), medium, red, sliced

Uncooked bell pepper(s)

1 item(s), medium, green, sliced

Uncooked bell pepper(s)

1 item(s), medium, yellow, sliced

Jalapeño pepper(s)

1 medium, diced

Salsa sauce

½ cup(s)

Uncooked green cabbage

½ head(s), large, shredded

Reduced-fat sour cream

½ cup(s)

6 inch flour tortilla

6 item(s)

Instructions

  1. Mix seasoning, oil, lime juice, and chicken in a medium bowl; refrigerate 1 hour or more to marinate.
  2. Heat a nonstick skillet on medium to high heat, then sauté marinated chicken with onions and peppers; stir to cook chicken and veggies thoroughly. Cover, and keep warm.
  3. Build fajitas by adding toppings to tortillas; serve immediately.

Notes

Source: www.flatoutbread.com