Cherry Tomatoes Stuffed with Blue Cheese & Bacon
2
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
12
Difficulty
Easy
If you’re looking for an appetizer your guests will adore, then look no-further than this four ingredient hors d’oeuvre. Because cherry tomatoes are among the few supermarket produce items that have a consistent flavor and quality across every season, you can serve it year round. The tomatoes should be able to stand upright. If not, cut a thin slice of tomato off at the stem-end, so there is a flat surface for them to stand on. If blue cheese is too strong for your taste, try feta instead. Baby basil leaves or chopped green onions make good substitutes for the chives.
Ingredients
Cherry tomatoes
24 medium, stems removed
Blue cheese
½ cup(s), crumbled, not packed, crumbled
Crisp cooked bacon
4 slice(s), cut or crumbled into small pieces
Chives
1 Tbsp, fresh, chopped