Cheesy Pizza Roll
6
Points®
Total Time
41 min
Prep
15 min
Cook
16 min
Serves
5
Difficulty
Easy
Instead of making pizza at home, give store-bought dough an upgrade by preparing these cheese-stuffed rolls. They can pull double duty as a meatless entrée or as a hand-held appetizer. The deli does most of the work. You’ll only need to invest about 10 minutes to cook the broccoli and stuff the dough before baking the rolls. While you roll-out the dough, steam the broccoli in the microwave. Place the florets and 1 tablespoon of water in a microwave-safe bowl; cover the bowl tightly with a plate and cook 2 to 3 minutes or until tender. For an easy weeknight dinner, assemble a mixed greens salad while the rolls bake to complete the meal.
Ingredients
Whole wheat pizza dough
12 oz, refrigerated
Light mozzarella string cheese
5 stick(s)
No-salt-added canned tomato sauce
20 tsp, 2 tsp per roll
Cooked broccoli
6 oz, florets
Dried basil
½ tsp
Olive oil
2 tsp