- Stir together Cajun seasoning and paprika in small bowl. Rub pork chops all over with spice mixture.
- Spray ridged grill pan with nonstick spray and set over medium-high heat. Add pork chops and cook, turning once, until instant-read thermometer inserted into sides of chops registers 145°F, 6–8 minutes.
- Meanwhile, combine rum and brown sugar in medium bowl and stir until sugar dissolves. Add pineapple, tomato, onion, cilantro, jalapeño, and salt and stir gently to combine. Serve pork with salsa.
- Per serving: 1 pork chop and 1/2 cup salsa
To save time, buy fresh pineapple already trimmed, cored, and sliced. You can find it in plastic containers in the refrigerated section of the produce department.