Buffalo-Style Stuffed Celery

Prep Time
10 min
Cook Time
0 min
Recipe Details
  • 1/2 cup(s) low fat cream cheese, softened
  • 2 Tbsp blue cheese, softened
  • 1/2 tsp minced garlic
  • 1/4 tsp table salt
  • 5 rib(s) uncooked celery, cut into 4 pieces each
  • 2 1/2 tsp hot pepper sauce, or to taste
  • 1 Tbsp chives, fresh, chopped (optional)
  1. In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 tablespoon cheese mixture into each piece of celery.
  2. To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side). Sprinkle with chives if desired. Yields 2 pieces stuffed celery per serving.

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