Buffalo Chicken Pizzas
- Total Time
Traditionally, buffalo wings are served with a hot sauce and accompanied by a blue-cheese dressing. Instead of butter to tame the heat, honey does the job here.
hot pepper sauce2 Tbsp
Dijon mustard1 Tbsp
uncooked boneless skinless chicken breast(s)½ pound(s), cut into bite-size pieces
restaurant type kaiser roll(s)2 item(s), halved horizontally
canned tomato sauce¼ cup(s)
WeightWatchers Reduced Fat Mexican style blend shredded cheese½ cup(s), or Monterey Jack
- Preheat the oven to 425°F. Combine the hot pepper sauce, mustard, and honey in a small bowl. Toss the chicken and half of the hot pepper sauce mixture in a medium bowl; let marinate 15 minutes. Arrange the roll halves, cut-side up, on a baking sheet.
- Spray a nonstick skillet with nonstick spray and set over medium-high heat. Cook the chicken, turning once, until browned and just cooked through, 3–4 minutes. Stir in the remaining hot pepper sauce mixture and the tomato sauce.
- Spoon the chicken and sauce evenly onto the 4 roll halves, then sprinkle with the cheese. Bake until heated through and the cheese melts, 10–12 minutes. Yields 1 piece per serving.