- 2 spray(s) cooking spray
- 1 pound(s) Cremini mushrooms, about 2-inches each, wiped clean
- 1/2 tsp sea salt
- 1/2 tsp black pepper, freshly ground
- 1 Tbsp sherry cooking wine
- 1 1/2 tsp olive oil
- 2 Tbsp chives, fresh, finely snipped
Preheat broiler to high. Coat a nonstick baking sheet or shallow pan with cooking spray.
Place mushroom caps in a large bowl; toss with salt, pepper, sherry and oil, making sure mushrooms are evenly coated.
Arrange mushrooms in a single layer on prepared pan, smooth-side down; broil for about 2 to 2 1/2 minutes. Flip mushrooms; broil to desired doneness, about 2 to 2 1/2 minutes more. Serve garnished with chives. Yields about four mushroom caps per serving.