2

Breakfast Bruschetta

Total Time
25 min
Prep
15 min
Cook
10 min
Serves
6
Difficulty
Easy
Turn this into brunch by serving it with an assortment of other breakfast items, such as fresh fruit and yogurt.
Ingredients

egg white(s)

6 large

egg(s)

3 large

uncooked onion(s)

1 medium, chopped

fresh tomato(es)

1 large, beefsteak, seeded and chopped

basil

¼ cup(s), chopped

table salt

tsp, or to taste

black pepper

tsp, or to taste

high-fibre bread

6 slice(s), toasted and cut diagonally into 4 pieces each

Instructions

  1. With a fork, lightly beat egg whites and eggs.
  2. In a large skillet coated with cooking spray, sauté onion over medium heat, stirring frequently, until it starts to turn golden, about 5 minutes. Add tomatoes and cook 1 minute more.
  3. Add eggs and scramble until cooked, about 2 minutes. Add half the basil and season with salt and pepper.
  4. Top toast with egg mixture and sprinkle each with remaining basil. Serve immediately.

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