Flatout black bean chicken taco pizza
WW Reduced fat shredded Mexican style blend cheese
Chicken breast, grilled, skinless, boneless
3 oz, chopped or shredded
Cooked black beans
Pico de gallo
Pickled jalapeno peppers
1 Tbsp, chopped, to taste
- In a small bowl, toss chicken with the ground cumin, then season with salt and pepper if desired.
- Preheat oven to 375°F.
- Place Flatout flatbread on a cookie sheet. Bake at 375°F for four minutes.
- Remove from the oven, and top the flatbread with chicken, black beans, cheese, and peppers.
- Bake at 375°F for four minutes, then remove from the oven and sprinkle the pico de gallo and the cilantro leaves over the flatbread, cut into slices, and serve immediately.