7

Flatout Black Bean Chicken Taco Pizza

Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
Ingredients

Flatout Thin Crust Flatbreads Rustic white

1 flatbread

chicken breast, grilled, skinless, boneless

3 oz, chopped or shredded

cooked black beans

¼ cup(s)

pico de gallo

¼ cup(s)

WeightWatchers Reduced Fat Mexican Blend Shredded Cheese

cup

pickled jalapeno peppers

1 Tbsp, chopped, to taste

ground cumin

¼ tsp

cilantro

1 Tbsp

table salt

1 pinch

black pepper

1 pinch

Instructions

  1. In a small bowl, toss chicken with the ground cumin, then season with salt and pepper if desired.
  2. Preheat oven to 375°F.
  3. Place Flatout flatbread on a cookie sheet. Bake at 375°F for four minutes.
  4. Remove from the oven, and top the flatbread with chicken, black beans, cheese, and peppers.
  5. Bake at 375°F for four minutes, then remove from the oven and sprinkle the pico de gallo and the cilantro leaves over the flatbread, cut into slices, and serve immediately.

A happier, healthier you starts here