Flatout black bean chicken taco pizza
4
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
One part pizza, one part taco, and one part flatbread nacho platter, this heaping bread is perfect for a casual party or teen snack meal in a pinch. It comes together lightning fast, and will please even the pickiest of eaters. It relies on your pantry and fridge, adding cumin to precooked chicken and calling for cooked black beans. If your pantry is stashed, open a can of beans and warm them while you're baking the flatbread. In the spirit of nachos or the "taco" part of this recipe's name, you could garnish this bread with guacamole, avocado slices, or light sour cream. Or lean on the recipe's "pizza" moniker and top with some chopped fresh tomatoes and basil, and a smattering of sliced black olives.
Ingredients
Flatbread
1 item(s)
WW Reduced fat shredded Mexican style blend cheese
⅓ cup(s)
Grilled skinless boneless chicken breast
3 oz, chopped or shredded
Cooked black beans
¼ cup(s)
Pico de gallo
¼ cup(s)
Pickled jalapeno peppers
1 Tbsp, chopped, chopped, to taste
Ground cumin
¼ tsp
Cilantro
1 Tbsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)