Flatout Black Bean Chicken Taco Pizza
- Total Time
Flatout Thin Crust Flatbreads Rustic white1 flatbread
chicken breast, grilled, skinless, boneless3 oz, chopped or shredded
cooked black beans¼ cup(s)
pico de gallo¼ cup(s)
WeightWatchers Reduced Fat Mexican Blend Shredded Cheese⅓ cup
pickled jalapeno peppers1 Tbsp, chopped, to taste
ground cumin¼ tsp
table salt1 pinch
black pepper1 pinch
- In a small bowl, toss chicken with the ground cumin, then season with salt and pepper if desired.
- Preheat oven to 375°F.
- Place Flatout flatbread on a cookie sheet. Bake at 375°F for four minutes.
- Remove from the oven, and top the flatbread with chicken, black beans, cheese, and peppers.
- Bake at 375°F for four minutes, then remove from the oven and sprinkle the pico de gallo and the cilantro leaves over the flatbread, cut into slices, and serve immediately.