- Total Time
Cook the turkey bacon up to several hours ahead and drain on paper towels. When ready to use, microwave on High just until heated through, about 30 seconds.
fat free mayonnaise4 tsp
store-bought pesto sauce2 tsp
whole wheat bread4 slice(s)
arugula½ cup(s), lightly packed baby leaves
avocado¼ item(s), medium, halved, pitted, peeled, and thinly sliced
fresh tomato(es)1 medium, sliced
cooked turkey bacon6 slice(s)
- Stir together the mayonnaise and pesto in a small bowl.
- Spread the mayonnaise mixture evenly on 2 slices of the bread. Layer the bread evenly with the arugula, avocado, tomato, and bacon. Cover the sandwiches with the remaining slices of bread. Cut each sandwich in half. Yields 1 sandwich per serving.