Berry Hand Pie

5
4
4
Smartpoints value per serving
Serves
2
Difficulty
Easy

Ingredients

fresh blueberries

½ cup(s)

fresh raspberries

½ cup(s)

strawberries

¼ cup(s), raw, sliced

sugar

1 Tbsp

cornstarch

1 Tbsp

Flatout Flatbread Light original flatbread

1 item(s)

egg(s)

1 item(s)

powdered sugar

1 tsp

Instructions

  1. Preheat oven to 350° F.
  2. Place berries in a medium bowl; gently mix in sugar and cornstarch until fruit is well coated.
  3. Spoon fruit mixture in center of flatbread; fold in half. Brush egg wash onto flatbread edges. Press down firmly with fingertips to seal.
  4. Place hand pie on a nonstick cookie sheet. Bake for 15 minutes, then remove from oven. Dust with powdered sugar; slice in half, and serve immediately.

Notes

Source: www.flatoutbread.com

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