Baked brie & cranberry bites
6 oz, divided, cut into 24 small squares
4 Tbsp, divided
- Preheat oven to 325F. Line a sheet pan with parchment paper or foil. Arrange the chips on the prepared pan in a single layer.
- Top each chip with a piece of brie. Bake for 5 to 7 minutes, or until chip is golden brown and cheese is melted.
- Top with the cranberry sauce. Garnish with the black pepper.