Flatout bacon black bean wrap

SmartPoints® value per serving
Total Time
0 min
Flatbread gets all rolled up, wrap-style, in this hearty recipe. This recipe offers a handheld meal that combines a blend of dense black beans and healthy kale swaddled with turkey bacon and cheese, which means minimal clean up, not to mention a full meal you can take with you for nourishment on the fly! This flatbread wrap can be your pantry clearing go-to preparation. Don't have black beans? Substitute white ones. Low on cheddar? Opt for parmesan. And any dark, leafy green can stand in for the kale here. Basically, this recipe offers endless variations, and can go just about anywhere, from the dinner table with a side of rice, to the school lunchbox, to a lunch meeting buffet.



1 item(s)

cooked turkey bacon

2 slice(s), crumbled

cooked black beans

½ cup(s)

uncooked kale

1 cup(s), finely chopped

Weight Watchers Reduced Fat Mexican style blend shredded cheese

2 Tbsp

cooking spray

5 spray(s)

table salt

1 pinch

black pepper

1 pinch


  1. In a skillet, cook the black beans with the non-stick cooking spray and the kale until the kale is wilted.
  2. Season with salt and pepper.
  3. Spoon the beans and kale onto the flatbread, then top with crumbled bacon and then the cheese.
  4. Roll the flatbread up, beginning at the rounded end, and cut in half.

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