Flatout Bacon Black Bean Wrap
- Total Time
Flatout Flatbread Light original flatbread1 item(s)
cooked turkey bacon2 slice(s), crumbled
cooked black beans½ cup(s)
uncooked kale1 cup(s), finely chopped
WeightWatchers Reduced Fat Mexican style blend shredded cheese2 Tbsp
cooking spray5 spray(s)
table salt1 pinch
black pepper1 pinch
- In a skillet, cook the black beans with the non-stick cooking spray and the kale until the kale is wilted.
- Season with salt and pepper.
- Spoon the beans and kale onto the flatbread, then top with crumbled bacon and then the cheese.
- Roll the flatbread up, beginning at the rounded end, and cut in half.