Apple-Jicama Slaw

Prep Time
15 min
Cook Time
0 min
Serves
6
Difficulty
Easy
Recipe Details
Ingredients
  • 2 Tbsp honey
  • 1 1/2 Tbsp apple cider vinegar
  • 1 tsp walnut oil
  • 1/2 tsp table salt
  • 2 cup(s) uncooked savoy cabbage, or Napa, shredded
  • 2 cup(s) uncooked jicama, thinly sliced
  • 2 medium fresh apple(s), Granny Smith, cored and coarsely grated
  • 2 medium uncooked shallot(s), minced or finely grated
  • 1/2 cup(s) dried cranberries, chopped
  • 1/4 cup(s) chopped walnuts
  • 1/8 tsp black pepper, or to taste
Instructions
  1. In a large bowl, whisk together honey, vinegar, oil and salt.
  2. Add cabbage, jicama, apples, shallots, cranberries and walnuts; season to taste with pepper. Yields about 1 packed cup per serving.