Air-Fried Oatmeal Breakfast Bars
Uncooked old fashioned oats
1½ cup(s), divided
Powdered peanut butter
Plain fat free Greek yogurt
¼ cup(s), chopped
- In a blender, process ¾ cup oats on high speed until a fine flour forms, 30 seconds to 1 minute. In a medium bowl, whisk together the applesauce, powdered peanut butter, honey, baking soda, salt, and cinnamon. Stir in the oat flour and the remaining oats. Onto a piece of parchment paper, pat the mixture into a 5 ½ x 4–inch rectangle.
- Preheat an air fryer, if necessary, to 350°F. Using the parchment paper, lift the oatmeal mixture and place it (and the paper) in the air fryer basket. Air-fry until browned on top and cooked through, 10 to 12 minutes.
- Remove from the air fryer and cut into 4 equal pieces. Cool slightly. Spread 1 tbsp yogurt over each oatmeal bar; sprinkle the berries evenly over the bars.
- Serving size: 1 bar