Two-Ingredient-Dough Knishes by Jamie Geller
4
Points®
Total Time
50 min
Prep
20 min
Cook
25 min
Serves
6
Difficulty
Easy
Fresh out of the oven, homemade knishes make a wonderful snack or light lunch paired with a bowl of vegetable soup or a salad. You can bake, boil, or microwave the potato and then mash the potato flesh with a potato masher or fork. For additional flavor, add ¼ cup sauteed onions (made with cooking spray, salt, and pepper) to the filling.
Ingredients
Self-rising flour
1⅓ cup(s)
Plain fat free Greek yogurt
1 cup(s)
Uncooked potato
1 medium, cooked, peeled, mashed
Chopped frozen spinach
4 oz, thawed, liquid squeezed out
Scallions
2 medium, chopped
Plain fat free Greek yogurt
3 Tbsp, divided (plus a little extra for brushing)
Kosher salt
1 tsp
Black pepper
½ tsp, freshly ground