15-minute chicken gumbo

If you need dinner on the table in record time, you should make this super-quick, super-tasty gumbo. Made mostly from frozen and canned convenience foods, which you could easily keep (or already have) on hand, this gumbo calls for simply combining key ingredients and heating to the desired temperature. You truly will have dinner on the table in 15 minutes. Look for pre-cooked chicken breasts at your deli counter, or purchase a rotisserie chicken and use what remains for another dinner or a double-batch of gumbo. For a soupier consistency, feel free to add a small amount of water or broth to the recipe.