ProteinUp CarbDown Sea Salt & Black Pepper | WW USA

ProteinUp CarbDown Sea Salt & Crushed Black Pepper

Flatout ProteinUp CarbDown has 12g of protein and only 8 net carbs per flatbread. So imagine starting your day with a protein powered egg white wrap…and that’s just the beginning. 

ProteinUp CarbDown Sea Salt & Crushed Black Pepper

SmartPoints® Value
3

Serving Size
1 flatbread

Pack Size

5 flatbreads

Claims

• 130 Calories per flatbread
• 12g Protein per flatbread
• Kosher

Nutrition Facts

Serving Size 1 flatbread (57g)
Servings Per Container 5

 

Amount Per Serving
Calories 130
Calories from Fat 15

 

  % Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 18g 6%
Dietary Fiber 8g 32%
Sugars <1g  
Protein 12g  

 

  24%
Vitamin A  0% 
Vitamin C  0% 
Calcium  2% 
Iron 8% 
   

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

 

  Calories  2,000  2,500
Total Fat  Less than  65g  80g
Saturated Fat Less than  20g  25g
Cholesterol  Less than  300mg  300mg
Sodium  Less than  2,400mg  2,400mg
Total Carbohydrate    300g  375g
Dietary Fiber 

 

  25g  30g
Calories per gram:  
Fat 9    
Carbohydrate    
Protein 4    
   

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), OAT FIBER, COOKED NAVY BEANS, SOY FLOUR, WHEAT PROTEIN ISOLATE, CONTAINS 2% OR LESS OF SEASONING (GRANULATED GARLIC, OREGANO LEAVES, BASIL LEAVES, BLACK PEPPER, PARSLEY FLAKES, MALTODEXTRIN, ONION POWDER, SALT, NATURAL FLAVOR), MALTITOL, SOYBEAN OIL, BAKING SODA, SODIUM ACID PYROPHOSPHATE, YEAST, FUMARIC ACID, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, PRESERVATIVES (POTASSIUM SORBATE & SODIUM PROPIONATE), SEA SALT, CALCIUM SULFATE, CALCIUM PEROXIDE, ENZYMES.

CONTAINS: WHEAT AND SOYBEANS.

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