Veggie Omelet

7
Points® value

Meal Items

egg whites

3 large, whisked

olives

6 olive(s), chopped

scallions

¼ cup(s), diced

mushrooms

3 Tbsp, chopped

high-fiber bread

1 slice(s), toasted

orange

1 medium

1% low fat milk

1 cup(s)

Notes

Heat non-stick skillet sprayed with cooking spray over medium-high heat. Season eggs to taste. Cook until firm. Top half with olives, scallions and mushrooms. Fold omelet over and warm through. Enjoy with milk and orange.