Veggie Chili

11 - 15
PersonalPoints™ per serving

Meal Items

low-fat or fat-free canned vegetarian chili

1¾ cup(s)

low fat cheddar or colby cheese

1 oz, shredded

reduced-calorie salad dressing

2 Tbsp, ranch

uncooked carrot(s)

1 cup(s)


1 cup(s)


Top heated chili with cheese and dip carrots in dressing. Keep grapes for dessert.