Name: Veggie Chili with Cornbread
Ingredients: 1 tsp olive oil; 0.5 cup(s) mixed vegetables; 1 cup(s) low-fat or fat-free canned vegetarian chili; 2 oz low fat cheddar or colby cheese shredded; 1 cup(s) cooked bulgur; 1 piece(s) cornbread (prepared with fat free milk)

Meal Items

olive oil

1 tsp
mixed vegetables

½ cup(s)
low-fat or fat-free canned vegetarian chili

1 cup(s)
low fat cheddar or colby cheese

2 oz, shredded
cooked bulgur

1 cup(s)
cornbread (prepared with fat free milk)

1 piece(s)

Notes

Heat oil in a nonstick skillet. Add vegetables and season to taste. Sauté until tender. Prepare chili as per package directions. Top with cheese. Serve over bulgur with vegetables. Enjoy with cornbread.

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Veggie Chili with Cornbread

A happier, healthier you starts here

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Veggie Chili with Cornbread

A happier, healthier you starts here

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