13

Veggie Chili with Cornbread

Meal Items

Oil, olive

1 tsp

1

Vegetables, mixed, drained

½ cup(s)

0

Chili, vegetarian, low-fat or fat free, canned

1 cup(s)

2

Cheese, low fat, cheddar or colby

2 oz, shredded

2

Bulgur, cooked

1 cup(s)

4

Cornbread, made with fat free milk

1 piece(s)

4
Notes
Heat oil in a nonstick skillet. Add vegetables and season to taste. Sauté until tender. Prepare chili as per package directions. Top with cheese. Serve over bulgur with vegetables. Enjoy with cornbread.

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