Veggie Chili with Cornbread
SmartPoints® value per serving
low-fat or fat-free canned vegetarian chili
low fat cheddar or colby cheese
2 oz, shredded
cornbread (prepared with fat free milk)
Heat oil in a nonstick skillet. Add vegetables and season to taste. Sauté until tender. Prepare chili as per package directions. Top with cheese. Serve over bulgur with vegetables. Enjoy with cornbread.