Veggie Chili with Cornbread

12 - 16
PersonalPoints™ per serving

Meal Items

olive oil

1 tsp

mixed vegetables

½ cup(s)

low-fat or fat-free canned vegetarian chili

1 cup(s)

low fat cheddar or colby cheese

2 oz, shredded

cooked bulgur

1 cup(s)

cornbread prepared with fat free milk

1 piece(s)


Heat oil in a nonstick skillet. Add vegetables and season to taste. Sauté until tender. Prepare chili as per package directions. Top with cheese. Serve over bulgur with vegetables. Enjoy with cornbread.