Veggie Chili with Cornbread

13

Meal Items

olive oil

1 tsp

1

mixed vegetables

½ cup(s)

0

low-fat or fat-free canned vegetarian chili

1 cup(s)

2

low fat cheddar or colby cheese

2 oz, shredded

2

cooked bulgur

1 cup(s)

4

cornbread (prepared with fat free milk)

1 piece(s)

4

Notes

Heat oil in a nonstick skillet. Add vegetables and season to taste. Sauté until tender. Prepare chili as per package directions. Top with cheese. Serve over bulgur with vegetables. Enjoy with cornbread.

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